It's a little different because we don't use noodles. Intrigued? Lets get started!
What you will need:
- 3/4 lb. Ground beef
- 1/2 lb. Mild Italian ground sausage
- 15 oz. Tomato sauce
- 1 tsp. Oregano
- 1 c. Small curd cottage cheese (if you don't like cottage cheese, don't worry, you won't taste it!)
- 1 egg
- 1/2 c. Parmesan cheese
- 2 tubes Pillsbury dough sheets (if unavailable at your store, get 2 tubes, regular crescent rolls)
- 8 slices Mozzarella cheese (1 pkg, not sure why I have 2 in the photo, oops!)
On your stove top, brown and drain meat. Let cool.
Then add your tomato sauce and oregano, stir together.
In separate bowl, beat together the cottage cheese, Parmesan cheese, and egg.
Spray a 9x13 baking pan with cooking spray. Then layer your first tube of Pillsbury dough on the bottom. If using regular crescent rolls, pinch all holes together.
Next, create your first layer using half of the meat. the second layer will be all of the cheese/egg mix, then add the rest of your meat on top of that creating the third layer. Place your mozzarella slices on top.
Layer your second tube of Pillsbury dough on top to form the crust. Again pinching together holes if needed.
Bake for 30 minutes. It will come out looking golden brown like this!
Serve with a side salad and French bread for a complete meal everyone will love.
I guarantee it!